Home > Boston Review, Chicago Review, Food Review, Italy Review, Portland Review, Uncategorized > Easy Steps to Becoming a Foodie: a Tongue in Cheek Guide

Easy Steps to Becoming a Foodie: a Tongue in Cheek Guide

Instead of spreading cream cheese on your bagel, replace it with Boursin spreadable cheese.

When you go to the grocery store, remember to make friends with your local cheese man, and try samples before you buy.

Have wine and cheese nights, the perfect compliment to a Sex and the City marathon.

Think outside of the box, and be adventurous about your meals.

Buy Groupons to places you’ve never been to before..sometimes you’ll find your new favorite place.

Blue Fin

Find a fellow foodie friend and make it your mission to never repeat the same restaurant.

Take pictures of every meal when you go out and drive your significant other insane.

Instead of asking for gifts, ask for gift cards to your favorite restaurants.

Do everything in your power to make all your friends and family foodies.

Buy Italian soda imported from Italy, instead of regular soda.

Understand what wines pair well with, and get to know what you prefer: Reds, Whites, etc

Go on spontaneous Sprinkles Cupcakes runs just to enjoy a cupcake.

Always have time for a cupcake!

Avoid chain restaurants like the plague, instead frequenting places nobody has ever heard of.

Tell everyone you meet that you love food, and ask them for new restaurants to check out.

Try anything, and I do mean anything, once.

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  1. September 17, 2012 at 12:23 am | #1

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